Kaz Morihata shares his simple cucumber salad recipe. Perfect for summer. Serves 4-6.
2-3 tsp soy sauce (add per your taste)
1 tsp balsamic vinegar
2 tsp olive oil
2 tsp sugar
2 tsp rice vinegar
1) In a small bowl, mix rice vinegar, balsamic vinegar, olive oil, soy sauce and sugar together until sugar is dissolved.
2) In a large bowl, shred cucumbers and carrots. Drizzle with oil mixture and serve chilled.