Crafting Meals with Specialized Japanese Cookware

When you purchase cookware, you want pieces that are going to last you decades. You want premium-end cookware that turns every dish you create into a delectable work of art. Here at Rikumo, we're dedicated to providing you with quality cookware that meets your expectations. Let's take a look at some of our pieces and how you can craft meals with our specialized Japanese Cookware that will make every meal one to remember.

Elevate Your Omelet With Our Geo 7-Ply Steel Omelet Pan

Are you looking to elevate your morning omelet? If so, the Geo 7-Ply Steel Omelet Pan is the answer. Tamagoyaki, a traditional rolled omelet, has been a staple in Japanese cuisine for centuries, and this pan brings that tradition into your kitchen. Making tamagoyaki involves whisking together eggs with soy sauce, mirin, and sometimes sugar. The mixture is then poured into the rectangular pan and cooked in thin layers, which are rolled together to form a cylindrical shape. 

The design of the Geo Omelet Pan is tailored specifically for tamagoyaki, featuring a rectangular shape and low sides that facilitate easy flipping and rolling of the omelet. The non-stick surface ensures that the layers glide effortlessly, allowing for seamless assembly of the final dish without any sticking or tearing.

Elevate Soups, Stews, and More With Our Iga Donabe

Aptly named, our Iga Donabe is fashioned from the clay of the Kobiwako Formation located near Iga, Japan. From simmering hearty stews and nabemono to steaming rice, the donabe pot can handle a wide range of cooking methods. Its ability to withstand high temperatures makes it ideal for both stovetop and oven use, giving home cooks the flexibility to experiment with different recipes and techniques. Interested in trying the Iga Donabe? Start with one of our favorite recipes from Donabe | Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton

Simmered Tofu Hot Pot 

Ingredients:

3¼ cups (800 ml) water 

2 (4-inch/10 cm) square pieces kombu 

2 tablespoons sake 

1 teaspoon sea salt 

5 ounces (150 g) enoki mushrooms, trimmed 

1 (19-ounce/560 g) package soft tofu, cut into 6 pieces 

¼ cup (60 ml) Ponzu Sauce or Umami-Rich Soy Sauce, for serving

Ground toasted white sesame seeds, for serving 

Shichimi togarashi (Japanese seven-spice blend), for serving

Instructions:

Combine the water and kombu in the donabe and let the kombu soak for 30 minutes. Set over medium heat, uncovered. 

Just before the broth comes to a simmer, remove the kombu and discard or save for another use. 

Add the sake and salt. Pull apart the enoki mushrooms and add to the broth. 

Add the tofu and cover. Bring to a gentle simmer, and then turn off the heat.

Let it rest for 5 minutes. Serve in individual bowls at the table with the condiments on the side.

Braise, Bake, and More With Our Line of Cast Iron Pots

No kitchen is complete without a cast iron pot, and we have several specialized Japanese cast iron pots to choose from to make sure you have something suitable for every meal. Our small cast iron pot (the Iwachu Cast Iron Sukiyaki Pot) is designed for serving sukiyaki, although you'll find that it's perfect for smaller dishes that don't need a pot with immense depth to properly cook your dish. Small and sturdy, it's an attractive and lightweight piece that's sure to come in handy throughout its lifetime.

Looking for something a bit bigger? Our medium-sized Iwachu Cast Iron Pot features a built-in self-basting element in its lid that ensures dishes continue to remain moist and delicious long after your pot has left the heat. Much like our other pots and even our Iga Donabe, this piece is suitable as cookware and for serving some of your favorite dishes.

Meanwhile, our largest Iwachu Cast Iron Pot is an excellent piece for those who need a bit more space for their larger meals. Like the medium-sized pot, this pot too has a self-basting element and is suitable for serving meals out of.

No matter what type of cookware you need in your kitchen, opting for the various specialized Japanese cast iron cookware that we produce will provide you with the necessary support to make every dish you create delicious.

Shop Rikumo for the Japanese-Made Difference

Have you found any of our cast iron products appealing to you but don't know where to begin or exactly what dishes to start out with? Get in touch with us now and we'll help you navigate the shopping process to find the perfect Rikumo pieces for your needs!