Coffee Culture: 4/4 Seasons Coffee

Owner Jun Saito pours each cup by hand, taking small teaspoon-sized sips to make sure each cup is brewed just right.

Owner Jun Saito pours each cup by hand, taking small teaspoon-sized sips to make sure each cup is brewed just right.

Every year when we are in Japan to research new products and collaborate with our partners, we always make a point to visit old haunts and discover new ones. This year, one of our main goals was to explore Tokyo's rich coffee scene. 

Tokyo Coffeeshops

We stumbled upon 4/4 Seasons Coffee just a few streets away from Shinjuku station. This gem of a shop was clean, cozy, and was filled with natural light. It was the perfect spot for a mid-day cup of cold brew. Local roasters are increasingly producing complex single origin varietals and they were all meticulously prepared here. 

Tokyo Coffee

If you enjoy your coffee brewed with care and attention, this is the shop for you.

ADDRESS

1F 2-7-7 SHINJUKU SHINJUKU-KU
TOKYO 160-0022
OPEN IN GOOGLE MAPS

WORDS BY CHRIS SETTY

ShortformMorihata AdminTravel, Published, Behind the Scenes at Rikumo