Rikumo Workshop: Cooking With Matcha
Is there a better way to spend a Saturday afternoon than trying out new snacks? Led by our very own matcha experts Coral and Sam, we spent the afternoon trying out some new recipes with our new Ippodo cooking-grade matcha. On the menu: easy mug cakes, raw energy bars, and refreshing smoothie bowls.
Missed the class? Read through our recipe cards to make your own treats at home.