Rikumo Workshop: Cooking With Matcha

Is there a better way to spend a Saturday afternoon than trying out new snacks? Led by our very own matcha experts Coral and Sam, we spent the afternoon trying out some new recipes with our new Ippodo cooking-grade matcha. On the menu: easy mug cakes, raw energy bars, and refreshing smoothie bowls. 

Our latest arrival is Ippodo's cooking-grade matcha, a finely flavored version of matcha powder especially designed for cooking and baking. 

Bright-green samples of matcha mug cake. 

A matcha smoothie bowl with chia seeds, strawberries, cashews, and coconut shavings. 

Missed the class? Read through our recipe cards to make your own treats at home.