These premature soybeans are a colorful, healthy alternative to greasy finger foods. The package may suggest boiling the beans but steaming actually keeps the flavor truer and avoids the risk of soggy or overcooked beans.
1) Add frozen beans to a pot and cover with water. Add 1 tbsp of salt to water. Soak for 7 minutes and then drain the water.
2) Over low heat in a covered pot, steam the beans for 7 minutes.
3) Salt and serve.