Fish has been a festive staple of holiday dinners worldwide, especially in cultures that don’t eat red meat. Our take on the classic involves citrus, ginger, and cast iron.
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To celebrate the launch of our Morihata Organic Matcha Collection, we are highlighting a different application for each of our three unique ceremonial grades. Here, we show you how to make a delicious panna cotta.
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To celebrate the launch of our Morihata Organic Matcha Collection, we are highlighting a different application for each of our three unique ceremonial grades. Here, we show you how to make a delicious affogato with a green tea twist.
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To celebrate the launch of our Morihata Organic Matcha Collection, we are highlighting a different application for each of our three unique ceremonial grades. In this inaugural post, we share some musings on the lost beauty of the green tea ceremony.
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For those of us suffering from pumpkin spice overload, there's a way to get through the pumpkin season without giving up our favorite fall flavor.
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Thanksgiving may still be a few weeks away, but, as frazzled cooks can attest, it's never too early to start planning the menu.
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Our newfound favorite happy hour treat is made with three Japanese standby ingredients.
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Every year when we are in Japan to research new products and collaborate with our partners, we like to take some time for ourselves. Here, our marketing director tells us about the latte he hasn’t stopped thinking about since his last trip to Tokyo.
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Led by our very own matcha experts Coral and Sam, we spent the afternoon trying out some new recipes with our new Ippodo cooking-grade matcha. On the menu: easy mug cakes, raw energy bars, and refreshing smoothie bowls.
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Sometimes the best remedy for the summer heat is a refreshing glass of cold, old-fashioned lemonade.
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Calming, improved brain function, alertness, lower blood pressure... the list of benefits associated with drinking green tea goes on and on. Here’s a refreshing way to incorporate it into your warm-weather menu.
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What’s the difference? It’s all in the terroir.
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Sake is Japan’s national drink, with rituals, traditions, and rules of its own. Here’s how to drink it correctly.
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Excerpted from Jerry Thomas’s classic “The Bar-Tender’s Guide” this cocktail was created in 1860 to commemorate the first official visit by the Japanese Consulate to the United States
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A green spin on a sweet winter treat.
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A bento box staple in Japan, tamagoyaki is a type of Japanese omelette made by rolling together several layers of cooked egg combined with soy sauce and mirin. Here’s how to make your own.
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Discover the fascinating ritual of the Japanese tea ceremony.
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Tea has deeply affected Japanese culture and history, inspiring innovations in artistry while also cementing relationships and good manners. Yet the Japanese tea tradition is still alive and vivid, as easy to appreciate as a warm, freshly brewed cup of sencha.
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